Ingredients:
- 4 eggs, beaten
- 1/2 cup self-rising flour
- 1 1/3 cups sugar or splenda granula
- 1/2 stick butter or margarine, melted
- 2 cups milk
- 1 teaspoon vanilla
- 1
7 ounce bag coconut
Directions:
Preheat oven to 350 degrees.
Beat all ingredients together
Pour into a greased 10-inch pie plate.
Bake 45 minutes.
Note:Though the filling seems unsettled, do not cook pie any longer. Refrigerate it, and it will settle without spoiling its creamy consistency.
Cool before serving
